Over 70% of coffee drinkers prefer cold coffee options, and La Colombe's Triple Draft Latte has been a standout for its nitro-infused texture and low sugar content. I've tried it myself, and while the frothy, barista-like experience is impressive, I noticed the recent recipe tweaks have softened its once-bold espresso punch. Some love the smoother, chocolate milk-like flavor, but others, including myself, wonder if it's lost its edge. Is it still worth the hype? Let's break down what makes this drink unique—and whether it lives up to its reputation.
Key Takeaways
- Bold, frothy texture with nitro-infused froth for a velvety mouthfeel and robust espresso flavor.
- Contains 4g added sugar, 6g fiber, and 150mg natural caffeine per 11 oz can.
- Recent recipe changes result in a sweeter, chocolate milk-like flavor, reducing nitro-fizz and bold coffee notes.
- Convenient, portable cans but criticized for being hard to open without lip guards.
- Mixed customer feedback: some prefer the smoother taste, while others miss the original bold espresso profile.
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Though I've tried many canned coffee drinks, La Colombe's Triple Draft Latte stands out for its frothy texture and bold coffee flavor, which initially impressed me with its balance of sweetness and natural ingredients. Over time, I've noticed a flavor evolution—what once was a robust espresso-forward profile now leans slightly toward a chocolate milk-like taste, which some might find less satisfying. The cold-pressed espresso still shines, but the cocoa notes feel muted compared to earlier batches. Packaging challenges have also been a recurring issue; the lip-guardless cans are sleek but frustratingly hard to open, often requiring tools. Despite these hurdles, the drink's quality remains high, with its nutrient-rich milk and low sugar content making it a standout in the crowded canned coffee market. It's a solid choice, though not without its quirks.
Features and Benefits
The frothy texture of La Colombe Triple Draft Latte delivers a bold coffee flavor that's balanced by its low sugar content, making it a standout for those seeking a satisfying yet health-conscious option. Its cold-pressed espresso base, paired with nutrient-rich, rBST-free milk, guarantees a smooth, creamy profile that doesn't compromise on quality. I appreciate the high fiber content, which adds a functional benefit to its already impressive flavor and texture.
Frothy Texture With Bold Flavor
Crafted with a nitro-infused froth, the La Colombe Triple Draft Latte delivers a bold coffee flavor that's both rich and smooth. The frothy consistency is velvety, almost like a freshly poured draft beer, creating a luxurious mouthfeel that enhances every sip. The bold aroma hits immediately, with deep espresso notes that are robust yet balanced, avoiding any bitterness. The cold-pressed espresso shines through, offering a complex flavor profile that's earthy and slightly nutty, complemented by the subtle sweetness of real vanilla extract. The nitro infusion adds a creamy texture without overwhelming the coffee's natural intensity. It's a harmonious blend where the froth amplifies the boldness, making each sip feel indulgent yet invigorating. This latte truly stands out for its quality and depth.
Low Sugar, High Fiber Content
With just 4g of added sugar and 6g of fiber per serving, the La Colombe Triple Draft Latte strikes a balance that's both indulgent and health-conscious. I appreciate how it avoids relying on artificial sugar alternatives, instead using real vanilla extract to achieve a subtle sweetness that doesn't overpower the bold coffee flavor. The high fiber content is a standout feature, offering fiber benefits like improved digestion and sustained energy without the crash. It's rare to find a ready-to-drink latte that prioritizes both taste and nutritional value so effectively. The 6g of fiber per can feels substantial, making it a satisfying choice for those seeking a functional beverage. This combination of low sugar and high fiber makes it a smart pick for anyone mindful of their daily intake.
Cold-Pressed Espresso Base
At the heart of La Colombe Triple Draft Latte lies its cold-pressed espresso base, a feature that sets it apart from many ready-to-drink coffee options. This unique brewing technique uses cold water and pressure for espresso extraction, preserving the coffee's natural oils and flavors without the bitterness that often comes from heat. The result is a smooth, bold espresso profile with subtle chocolatey undertones and a clean finish. I appreciate how this method enhances the complexity of the coffee, delivering a rich, aromatic experience that feels freshly brewed. The cold-pressed process also guarantees a consistent quality, making each sip as satisfying as the last. It's a reflection of how innovative brewing techniques can elevate even a canned latte.
Nutrient-Rich, Rbst-Free Milk Base
The cold-pressed espresso base is complemented by a nutrient-rich, rBST-free milk base that enhances both the flavor and nutritional profile of La Colombe Triple Draft Latte. The milk sourcing is a standout feature, ensuring high dairy quality that's free from artificial growth hormones. This milk base adds a creamy, velvety texture that balances the bold espresso, creating a smooth, indulgent sip. It's rich in calcium and Vitamin D, making it a healthier choice without compromising on taste. The absence of rBST aligns with my preference for clean, responsibly sourced ingredients. The dairy quality shines through in every can, delivering a consistent, premium experience. It's a thoughtful addition that elevates the latte, making it both satisfying and nourishing.
Product Quality
La Colombe Triple Draft Latte's product quality hinges on its balance of bold coffee flavor and frothy texture, though recent changes have sparked mixed reactions. I've noticed the flavor consistency has shifted—what was once a robust espresso-forward profile now leans sweeter, almost resembling chocolate milk. While the frothiness remains satisfying, the coffee intensity feels muted compared to earlier versions. Ingredient sourcing still impresses, with cold-pressed espresso and real vanilla extract, but the overall taste seems less complex. The rBST-free milk base adds creaminess, yet the balance between coffee and sweetness feels off. For those who loved its original nitro-fizz and strong espresso kick, the current iteration might disappoint. Still, the quality of ingredients remains a highlight, even if the flavor profile doesn't fully deliver on its earlier promise.
What It's Used For
I use La Colombe Triple Draft Latte for its quick caffeine boost, especially when I need a pick-me-up without the sugar crash. It's also a great base for post-surgery protein smoothies, blending well with added supplements while maintaining its creamy, frothy texture. For those managing dialysis, its low phosphorous and potassium levels, combined with high fiber, make it a rare and convenient beverage option.
Quick Caffeine Boost
When I need a reliable pick-me-up without the hassle of brewing coffee, La Colombe Triple Draft Latte delivers a quick caffeine boost that's both convenient and satisfying. With 150 mg of natural caffeine, it's my go-to for an energy boost, especially during rushed mornings. The cold-pressed espresso provides a bold, robust flavor that's balanced by the subtle sweetness of real vanilla extract and nutrient-rich milk. It's frothy, smooth, and doesn't rely on artificial sweeteners, making it a quality choice for a morning pick-meup. The low sugar content (4g) keeps me energized without the crash, and the high fiber (6g) adds a satisfying fullness. Whether I'm heading to work or need a midday lift, this latte consistently delivers a clean, invigorating kick.
Post-Surgery Protein Smoothies
Recovery after surgery often demands nutrient-dense, easy-to-digest options, and La Colombe Triple Draft Latte has become a surprising yet effective addition to my post-surgery protein smoothies. Its frothy texture and bold coffee flavor blend seamlessly with protein-rich recipes, adding depth without overwhelming sweetness. I appreciate its low sugar content and high fiber, which align perfectly with post-surgery recovery needs. The cold-pressed espresso provides a subtle caffeine boost, while the rBST-free milk contributes calcium and Vitamin D, essential for healing. I've found it pairs well with plant-based protein powders and almond milk, creating a balanced, creamy smoothie that's both satisfying and nourishing. For anyone seeking a versatile, nutrient-packed ingredient to support recovery, this latte has become a staple in my kitchen.
Dialysis-Friendly Beverage Option
La Colombe Triple Draft Latte has also found a niche as a dialysis-friendly beverage, offering a rare combination of low phosphorous, potassium, and sodium levels while being high in fiber. For someone managing kidney health, this is a game-changer. The low sodium content guarantees it doesn't strain the kidneys, and the high fiber supports digestive health, which is vital for dialysis patients. The bold coffee flavor, balanced with real vanilla and cold-pressed espresso, makes it enjoyable without compromising dietary restrictions. I appreciate how it avoids artificial sweeteners, relying instead on natural ingredients. While some note a recent shift in taste, the nutritional profile remains consistent, making it a reliable choice for those needing a kidney-friendly, low-sodium option that doesn't sacrifice flavor or quality.
Product Specifications
The La Colombe Triple Draft Latte comes in 11 fl oz cans, offering a blend of real vanilla extract, rBST-free nutrient-rich milk, and cold-pressed espresso. With 150 mg of natural caffeine, it's a robust pick-me-up without artificial additives. The ingredients are non-GMO and Kosher, making it a clean choice for health-conscious drinkers. The frothy texture and balanced sweetness highlight its quality, though some note recent flavor changes. Here's a breakdown of its key specs:
| Attribute | Details |
|---|---|
| Caffeine Content | 150 mg (natural) |
| Calories | 130 |
| Added Sugar | 4g |
| Fiber | 6g |
| Key Ingredients | Cold-pressed espresso, rBST-free milk, vanilla extract |
The natural ingredients and thoughtful formulation make it a standout, though the recent shift in flavor profile might not appeal to all.
Who Needs This
If you're someone who craves a bold, frothy coffee experience without the hassle of brewing or the guilt of high sugar intake, the La Colombe Triple Draft Latte might just be your go-to. Busy professionals will appreciate its convenience—grab a can, pop it open, and you've got a smooth, nitro-infused latte ready to fuel your day. Active commuters will love its portability and quick caffeine boost, perfect for sipping on the go. With just 4g of added sugar, it's a guilt-free indulgence that doesn't compromise on flavor. The cold-pressed espresso delivers a rich, robust taste, while the frothy texture mimics a barista-crafted drink. If you value quality, convenience, and a balanced coffee experience, this latte is tailored for your lifestyle.
Pros
One standout feature of the La Colombe Triple Draft Latte is its bold, frothy texture that mimics a barista-crafted drink, making it feel indulgent without the need for a coffee shop visit. The cold-pressed espresso delivers a robust coffee flavor, balanced with just 4g of added sugar, which keeps it from being overly sweet. I appreciate the convenient packaging—the 11 oz cans are perfect for on-the-go moments, though I wish the lids were easier to open. At its affordable pricing, especially when on sale, it's a great value for a premium, nitro-infused latte.
- Rich, creamy mouthfeel: The frothiness elevates the drinking experience, making it feel luxurious.
- Health-conscious formulation: Low sugar, high fiber, and nutrient-rich milk cater to dietary needs.
- Versatile consumption: Ideal for quick caffeine boosts or blending into smoothies.
Cons
Noticing a shift in flavor over time, I've found the La Colombe Triple Draft Latte's recent recipe changes disappointing. The once bold espresso and cocoa notes now lean toward a milder, almost chocolate milk-like profile, losing the nitro-fizz and robust coffee character I loved. The packaging issues also frustrate me—the new 11 oz cans lack the color-coded lip guards, making them harder to open without tools. Here's a deeper breakdown:
- Recipe changes: The espresso flavor feels diluted, overshadowed by a sweeter, less complex taste.
- Packaging issues: The lip-guardless design is inconvenient, often requiring extra effort to open.
- Quality inconsistency: The frothy texture and balanced sweetness I enjoyed seem less pronounced now.
These changes detract from the product's original appeal, leaving me questioning its consistency.
What Customers Are Saying
The recent changes to La Colombe Triple Draft Latte have sparked a range of reactions from customers, with many expressing mixed feelings about the updated recipe and packaging. Some loyal fans are disappointed by the flavor changes, noting the espresso taste has become less pronounced, leaning more toward a chocolate milk-like profile. Others miss the nitro-fizz and bold coffee kick that made the original stand out. Packaging issues are another common complaint, as the new 11 oz lip-guardless cans are harder to open, often requiring tools. While some appreciate the larger size, the lack of a plastic lip guard has made the experience less convenient. Overall, the feedback highlights a divide between those who enjoy the smoother, sweeter taste and those who crave the original's intensity.
Overall Value
When considering the overall value of La Colombe Triple Draft Latte, it's clear the product offers a unique blend of convenience and quality, though recent changes have shifted its appeal. The 11 oz cans provide a frothy, bold coffee experience with balanced sweetness, but some find the flavor now leans too much toward chocolate milk, losing its signature espresso punch. A cost analysis reveals mixed results: while the $45 price for 4 cans on Amazon feels steep, local sales often bring it closer to $3 per can, making it competitive with similar premium options. The price comparison to Starbucks Doubleshot Espresso & Cream shows La Colombe's lower sugar content as a health-conscious advantage. However, the recent recipe tweaks and packaging challenges slightly diminish its value proposition for long-time fans.
Tips and Tricks For Best Results
Maximizing the enjoyment of La Colombe Triple Draft Latte starts with understanding its unique characteristics. To preserve its frothy texture and bold coffee flavor, I recommend storing it in a cool, dry place, avoiding direct sunlight or extreme temperatures. If you're struggling with the can opening hacks, try using a flathead screwdriver or a sturdy spoon to pop the tab—it's a game-changer. Once opened, consume it immediately to experience the full nitro-fizz effect and rich espresso notes. For those who prefer a chilled drink, refrigerate the can before opening, but don't let it sit too long after pouring. The balance of real vanilla and cold-pressed espresso shines best when fresh, so avoid letting it warm up or lose its signature froth.
Conclusion
After savoring and analyzing La Colombe Triple Draft Latte, I've found it to be a standout option for coffee lovers seeking convenience without compromising on quality. The frothy texture and bold coffee flavor, balanced with subtle sweetness, make it a satisfying choice. However, recent recipe changes have shifted the profile slightly, with some noting a chocolate milk-like taste that lacks the previous nitro-fizz and espresso punch. Packaging issues, like the removal of lip guards and difficulty opening cans, detract from the experience. Despite these drawbacks, its low sugar content, high fiber, and nutrient-rich formula remain appealing. For those prioritizing health and convenience, it's a solid pick, though I hope La Colombe revisits the recipe and packaging to restore its former glory.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
