Stack Street Organic Cold Brew Coffee has garnered attention for its bold yet smooth flavor profile, crafted from 100% Arabica Supremo beans. With low acidity and earthy undertones complemented by caramel sweetness, it caters to both coffee aficionados and those with sensitive stomachs. Ethically sourced and USDA organic certified, it aligns with sustainable practices while offering versatility in brewing methods. But what truly sets it apart? The answer lies in its meticulous balance of quality, sustainability, and taste—factors that invite further exploration into why this product stands out in a crowded market of premium coffee offerings.
Key Takeaways
- Made from 100% Arabica Supremo beans, offering a bold, smooth flavor with caramel, dark chocolate, and earthy undertones.
- USDA organic certified, ethically sourced, and supports sustainable farming practices with fair compensation for Colombian growers.
- Coarse grind optimized for cold brew, French press, or mason jar methods, ensuring low acidity and a full-bodied, velvety texture.
- Packaging features 3-layer PE and aluminum foil with a resealable design to maintain freshness and flavor integrity.
- Highly praised for its smooth, low-acid profile, ideal for sensitive stomachs and versatile for hot or cold brewing.
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The Organic Cold Brew Coffee Coarse Ground from Stack Street offers a rich, bold flavor profile that is both smooth and low in acidity, making it an exceptional choice for cold brew enthusiasts. Its Colombian Supremo Reserve beans deliver a slightly sweet, well-balanced taste with subtle earthy undertones and a velvety texture. The coarse grind is specifically designed for ideal extraction in cold brew brewing techniques, ensuring a full-bodied, low-acid concentrate. Flavor variations emerge depending on brewing time and water ratios, with longer steeping periods enhancing the earthy and caramel-like notes. This coffee is versatile, suitable for French press or mason jar brewing, and produces a clean, sediment-free cup when properly filtered. Its adaptability to different brewing techniques makes it a standout for those seeking a refined cold brew experience.
Features and Benefits
Stack Street Organic Cold Brew Coffee features USDA-certified organic Colombian Supremo Reserve beans, renowned for their extra-large size and rich, full-bodied flavor profile with low acidity. The coffee's direct trade sourcing guarantees ethical practices and premium quality, while its resealable, freshness-preserving packaging maintains peak flavor and aroma over time. This combination of superior beans, meticulous sourcing, and thoughtful packaging makes it an exceptional choice for crafting smooth, bold cold brew or other brewing methods.
Organic Colombian Supremo Reserve Beans
Crafted from 100% Arabica beans, the Organic Colombian Supremo Reserve Beans deliver a premium coffee experience rooted in quality and sustainability. These beans are graded as Supremo, Colombia's highest bean grading standard, guaranteeing extra-large size and peak flavor extraction. Sourced through direct trade, they are USDA organic certified, free from synthetic fertilizers, and roasted by skilled artisans to preserve their natural richness. The coarse grind is specifically tailored for cold brew, French press, or mason jar brewing, enhancing flavor extraction while minimizing sediment. The beans' earthy undertones and velvety texture shine through, offering a balanced and smooth profile. This meticulous approach to sourcing, grading, and brewing guarantees a consistently rich and satisfying cup, making them a standout choice for coffee enthusiasts seeking quality and sustainability.
Low-Acid, Full-Bodied Flavor Profile
Renowned for its low acidity and full-bodied richness, the Organic Cold Brew Coffee Coarse Ground offers a flavor profile that caters to those seeking a smooth yet robust coffee experience. The Colombian Supremo Reserve beans deliver a bold, slightly sweet taste with subtle earthy undertones and a velvety texture, making it ideal for cold brew enthusiasts. The coarse grind enhances extraction during brewing techniques like French press or mason jar methods, ensuring a concentrated, sediment-free result. Flavor notes of caramel and dark chocolate emerge, balanced by the coffee's low-acid nature, which minimizes bitterness. This profile is versatile, complementing hot or iced preparations, and pairs well with dairy or alternative milk for a creamy finish. Perfect for those prioritizing both flavor and digestive comfort.
Resealable Freshness-Preserving Packaging
Preservation of freshness is a cornerstone of the Organic Cold Brew Coffee Coarse Ground's packaging design, guaranteeing the coffee's rich, bold flavor remains intact from the first brew to the last. The resealable design features a 3-layer PE and aluminum foil construction, providing robust freshness protection against air, moisture, and light. This innovative packaging locks in the coffee's earthy undertones, velvety texture, and full-bodied profile, maintaining its low-acid, smooth character over time. The resealable closure allows for easy access while safeguarding the coarse grind's integrity, essential for ideal cold brew extraction. Whether brewing in a French press or mason jar, the freshness-preserving packaging guarantees consistent flavor, making it perfect for both casual drinkers and coffee enthusiasts seeking a premium, unaltered experience.
Direct Trade From Colombian Growers
The Organic Cold Brew Coffee Coarse Ground is sourced through direct trade from Colombian growers, guaranteeing a transparent and ethical supply chain that benefits both producers and consumers. By partnering directly with farmers, the brand supports sustainable farming practices, such as organic cultivation without synthetic fertilizers, and upholds ethical labor standards. This approach not only preserves the environment but also enhances the quality of the Supremo Reserve Arabica beans, known for their rich, bold flavor and low acidity. The direct trade model secures fair compensation for growers, fostering long-term relationships and consistent bean quality. This commitment to sustainability and ethics translates into a superior cold brew experience, with earthy undertones and a velvety texture that highlight the beans' natural characteristics.
Product Quality
Stack Street Organic Cold Brew Coffee's product quality is defined by its meticulous sourcing, artisanal craftsmanship, and adherence to organic standards. The Supremo Colombian Arabica beans are carefully selected for their extra-large size, guaranteeing maximum flavor extraction and bean freshness. The dark roast consistency delivers a rich, bold profile with low acidity, complemented by subtle earthy undertones and a velvety texture. The coarse grind is specifically tailored for cold brew, French press, or mason jar brewing, allowing for ideal extraction and a smooth, full-bodied result. Packaged in a resealable, 3-layer PE and aluminum foil bag, the coffee maintains its freshness and aroma. This attention to detail in sourcing, roasting, and packaging guarantees a premium, organic cold brew experience with every batch.
What It's Used For
Stack Street Organic Cold Brew Coffee's coarse grind is specifically designed for cold brew preparation, ensuring a smooth, low-acid extraction that highlights its rich, bold flavor profile. It is equally effective for French press brewing, where its full-bodied texture and earthy undertones are accentuated through immersion. The mason jar method also works exceptionally well, offering a simple yet effective way to create concentrated coffee that can be diluted or enhanced with dairy or other additions.
Cold Brew Preparation
Cold brew preparation with Stack Street Organic Cold Brew Coffee offers a versatile and flavorful experience, ideal for crafting smooth, low-acid coffee beverages. The coarse grind of the Colombian Supremo Reserve beans is specifically designed for cold brew, ensuring ideal extraction without over-extraction or bitterness. For best results, use a cold brew ratio of 1:8 (coffee to water) and steep for 12-24 hours at room temperature or in the refrigerator. Brewing temperatures should remain cool, typically between 35-70°F, to preserve the coffee's rich, bold flavor and low acidity. The result is a concentrated brew with earthy undertones and a velvety texture, perfect for dilution with water, milk, or ice. Filtering the final product reduces sediment, enhancing its smooth, full-bodied profile.
French Press Brewing
French press brewing is a method celebrated for its ability to extract deep, robust flavors while preserving the natural oils and aromatic compounds of coffee. This technique is particularly well-suited for Stack Street Organic Cold Brew Coffee's coarse grind, which enhances its rich, bold flavor profile. Key french press tips include using a 1:15 coffee-to-water ratio and steeping for 4 minutes to achieve ideal extraction. The brewing techniques emphasize preheating the press, using water just off the boil (195–205°F), and stirring the grounds after pouring to guarantee even saturation. The result is a full-bodied, smooth cup with earthy undertones and a velvety texture, showcasing the coffee's low acidity and subtle sweetness. Proper plunging and immediate serving prevent over-extraction, preserving the coffee's nuanced flavors.
Mason Jar Method
The Mason Jar Method is a straightforward and accessible brewing technique often employed to create cold brew coffee, particularly when a French press or specialized equipment is unavailable. This method involves combining coarse-ground coffee, such as Stack Street's Organic Cold Brew Coffee, with cold water in a mason jar, allowing it to steep for 12-24 hours. Jar storage is key, as the airtight seal preserves freshness and prevents contamination. After steeping, the concentrate is filtered through a fine mesh or cheesecloth to remove sediment, yielding a smooth, full-bodied brew. Brewing tips include using a 1:4 coffee-to-water ratio for ideal flavor extraction and shaking the jar occasionally to enhance infusion. The result is a low-acid, rich coffee concentrate, perfect for dilution or customizing with dairy or sweeteners.
Product Specifications
Packaged in a resealable freshness bag with 3-layer PE and aluminum foil construction, the Stack Street Organic Cold Brew Coffee offers a premium, single-origin experience. The coarse grind size is specifically tailored for ideal cold brew extraction, ensuring a smooth, full-bodied flavor with low acidity. This grind size also makes it versatile for other brewing methods, such as French press or mason jar brewing. The 100% Arabica beans, sourced from Colombian Supremo Reserve, deliver a rich, bold profile with subtle earthy undertones and a velvety texture. Below is a detailed breakdown of its key specifications:
| Attribute | Details | Brewing Methods |
|---|---|---|
| Grind Size | Coarse | Cold brew, French press |
| Bean Origin | Colombian Supremo Reserve | Mason jar, hot brewing |
| Roast Level | Dark | Iced coffee, concentrate |
| Packaging | 3-layer PE & aluminum foil | Resealable freshness bag |
Who Needs This
Coffee enthusiasts seeking a premium, low-acid cold brew experience will find Stack Street Organic Cold Brew Coffee an exceptional choice. This product is tailored for those who appreciate a rich, bold flavor profile with subtle earthy undertones and a velvety texture, achieved through meticulous brewing techniques. Health-conscious consumers will value its USDA organic certification, ensuring no synthetic fertilizers or chemicals are used. The coarse grind is ideal for cold brew, French press, or mason jar brewing, producing a concentrated, full-bodied coffee that can be customized with hot water, dairy, or even alcoholic additions. Its low acidity makes it gentle on the stomach, appealing to those with sensitive digestion. Stack Street's direct trade sourcing and Supremo Colombian beans further enhance its appeal for discerning coffee lovers.
Pros
Rich, bold flavor with low acidity makes Stack Street Organic Cold Brew Coffee a standout choice for those seeking a smooth and balanced coffee experience. Crafted from 100% Arabica beans sourced through ethical sourcing practices, this coffee highlights the commitment to sustainable farming and direct trade with growers. Its coarse grind is specifically designed for cold brew, French press, or mason jar brewing, delivering a full-bodied, velvety texture with subtle earthy undertones. The resealable freshness bag guarantees peak flavor retention, while the USDA organic certification confirms a chemical-free product.
- Smooth, low-acid profile perfect for sensitive stomachs
- Ethical sourcing supports farmers and sustainable farming practices
- Versatile brewing options for cold brew, iced, or hot coffee
- Rich, earthy undertones with a hint of sweetness
- Resealable packaging maintains freshness and aroma
Cons
While Stack Street Organic Cold Brew Coffee offers a premium experience, some users have noted a few drawbacks. The coarse grind, while ideal for cold brew, can sometimes be inconsistent, leading to variations in extraction and flavor. Additionally, shipping delays have been reported, which can be frustrating for those keen to enjoy their coffee promptly. Here are some other concerns:
- Inconsistent grind size affects brewing consistency, leading to over- or under-extraction.
- Shipping delays disrupt the freshness timeline, impacting the coffee's peak flavor.
- Sediment issues due to grind inconsistency can make filtering more labor-intensive.
- Limited flavor intensity for those seeking a bolder, more robust profile.
- Higher price point compared to other cold brew options may deter budget-conscious buyers.
Despite these issues, the coffee's quality and sourcing remain commendable, though improvements in grind consistency and logistics could enhance the overall experience.
What Customers Are Saying
Customers have shared a range of experiences with Stack Street Organic Cold Brew Coffee, highlighting both its strengths and areas for improvement. Many praise its flavor consistency, noting the rich, bold profile with low acidity and subtle earthy undertones, which align with its Colombian Supremo Reserve origins. The coarse grind is ideal for cold brew, producing a smooth, full-bodied concentrate that satisfies those seeking a velvety texture. However, some customers suggest a slightly coarser grind for ideal sediment-free brewing. While most report high customer satisfaction with its organic, direct-trade quality, a few mention variability in flavor strength. Overall, the coffee's ability to deliver a balanced, low-acid brew consistently earns it strong recommendations for cold brew enthusiasts.
Overall Value
With its combination of premium sourcing, meticulous craftsmanship, and versatile brewing applications, Stack Street Organic Cold Brew Coffee offers a compelling value proposition for coffee enthusiasts. A cost analysis reveals that its price per pound is competitive, especially when compared to specialty coffee brands offering similar quality. The coarse grind, ideal for cold brew, French press, or mason jar brewing, maximizes yield and flavor extraction, ensuring a rich, full-bodied cup with low acidity. The USDA organic certification and direct trade sourcing further justify the price point, appealing to ethically conscious consumers. While some may find the upfront cost higher than mass-market options, the superior flavor profile and brewing versatility make it a worthwhile investment for those seeking a premium cold brew experience.
Tips and Tricks For Best Results
To achieve the best results with Stack Street Organic Cold Brew Coffee, start by using a coarse grind specifically tailored for cold brew extraction, ensuring ideal flavor and minimal sediment. A 1:8 coffee-to-water brewing ratio is recommended for a balanced, full-bodied concentrate. Adjust the grind slightly coarser if sediment persists, as this enhances clarity without compromising flavor. Steep the grounds in cold or room-temperature water for 12-18 hours, depending on desired intensity. Filter through a fine mesh or paper filter to remove residual particles. For a smoother profile, dilute the concentrate with water or milk at a 1:1 ratio. Experiment with grind adjustments and brewing times to highlight the coffee's earthy undertones and velvety texture, ensuring a consistently rich and low-acid cold brew experience.
Conclusion
Stack Street Organic Cold Brew Coffee exemplifies the art of crafting a premium cold brew experience, combining meticulous sourcing, expert roasting, and thoughtful brewing techniques. Its Colombian Supremo Reserve beans deliver a rich, bold flavor with low acidity, offering a smooth, well-balanced profile highlighted by earthy undertones and a velvety texture. The coarse grind guarantees ideal extraction for cold brew, French press, or mason jar methods, showcasing its brewing versatility. Customers praise its flavor consistency, noting its caramelesque sweetness and full-bodied richness. While some suggest a coarser grind for sediment-free results, its USDA organic certification and direct trade sourcing underscore its commitment to quality. Ideal for black coffee enthusiasts or creative recipes, Stack Street stands out as a reliable choice for a refined cold brew experience.
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